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Homemade horseradish mayo on too baked salmon on a bed of steamed spaghetti squash with a generous amount of ghee and butter
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1792 kcal
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Fett: 141,07g | Eiw: 79,54g | Kohlh: 32,85g.
Frühstück: Keto Chocolate Mug Cake. Mittagessen: Simple Truth Pecan Halves. Abendessen: Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Cabernet Sauvignon Wine, Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Olive Oil, Parmesan Cheese (Shredded), Summer Squash. Snacks/Sonstiges: Butter, Cooked Spaghetti Squash, Regular Mayonnaise, Salmon. mehr...
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 Kommentare
Looks very good. Did you make the horseradish mayo yourself. It sounds like a good idea.
29 Jan 19 vom Mitglied: liv001
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sounds delicious. I love horseradish.
30 Jan 19 vom Mitglied: Pixie68
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30 Jan 19 vom Mitglied: Em GI
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THIS LOOKS DELICIOUSSSSSSSSSSS
30 Jan 19 vom Mitglied: emilydiaz83
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Liv, I did! It's easier than you think. One egg and 1 T oil in a blender, start blending, and drizzle in 1 cup oil. Season to your heart's desire. I have to make my own because I'm sensitive to nightshades and all commercially prepared mayo has paprika. Duke's mayo actually has a pretty clean ingredient list, but when you make your own, you also control the quality of oil used.
30 Jan 19 vom Mitglied: snakeyjane
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