|
Beef liver topped with homemade horseradish mayo with broccoli and parsnips drenched in butter. The parsnips arent really keto friendly, but I feel and sleep better eating a few carbs at dinner.
|
1707 kcal
|
Fett: 93,92g | Eiw: 111,16g | Kohlh: 51,11g.
Frühstück: Simple Truth Uncured Hardwood Smoked Bacon, BelGioioso Aged Asiago Cheese, Lard, Fried Egg, Cooked Spaghetti Squash. Mittagessen: Regular Mayonnaise, Earthbound Farm Romaine, Salmon. Abendessen: Butter, Mayonnaise, Parsnips (Without Salt, Drained, Cooked, Boiled), Cooked Broccoli (Fat Not Added in Cooking), Beef Liver (Cooked, Pan-Fried). Snacks/Sonstiges: Whiskey. mehr...
|
|
 Kommentare
parsnips are very starchy. You could try celery root maybe
05 Feb 19 vom Mitglied: liv001
|
Liv, I do like celeriac. It's higher FODMAP (fermentable) though
07 Feb 19 vom Mitglied: snakeyjane
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
snakeyjane's Gewichtsverlauf
|