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Tray bake chicken and plums with cavalo nero.
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1393 kcal
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Fett: 45,30g | Eiw: 72,98g | Kohlh: 122,22g.
Frühstück: Blueberries, Kiwi Fruit, Satsuma, Sainsbury's Chia Seeds, Mixed Seeds, By Sainsbury's Greek Style Natural Yoghurt, Almonds. Mittagessen: Sainsbury's Blue Stilton, Tesco Unsmoked Back Bacon Rashers, White Potatoes (Flesh and Skin, Baked) , Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Abendessen: Soy Sauce, Olive Oil , Tesco Cavolo Nero, Plums, Chicken Breast (Skin Not Eaten). Snacks/Sonstiges: Red Table Wine . mehr...
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2709 kcal
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Bewegung:
Gehen (Mäßig) - 5 Km/h - 2 Stunden, Ruhen - 14 Stunden, Schlafen - 8 Stunden. mehr...
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 Kommentare
Pretty as a picture. Nice to see fresh herbs in there too!
17 Okt 20 vom Mitglied: Gilly B
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Thanks, Gilly. I think fresh herbs add so much oomph to even simple meals and make them feel more substantial don’t you?
17 Okt 20 vom Mitglied: JanusWoman
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17 Okt 20 vom Mitglied: Gilly B
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Do you just put everything in a tray and bake ?
18 Okt 20 vom Mitglied: Loverablenut
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Hi Poole, that’s the general principle. I have a couple of cook books called the roasting tin and the green roasting tin and all the recipes work like that. Sometimes ingredients get thrown in later than others. This one is Hugh-Fearnley Whittingstalls chicken and plum traybake. You add things in three stages. Super easy.
18 Okt 20 vom Mitglied: JanusWoman
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Thank you I will try this today
18 Okt 20 vom Mitglied: Loverablenut
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20 Okt 20 vom Mitglied: sunimolmattam
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