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Dinner for tonight, in order to use up some items in my fridge, I made lasagna stuffed peppers and a salad. This is the pepper (sorry, I inhaled the salad before thinking about taking the photo *blush*).
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1429 kcal
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Fett: 126,83g | Eiw: 53,27g | Kohlh: 19,85g.
Mittagessen: Fried Egg, Butter (Salted), Maple Leaf Naturally Smoked Bacon. Abendessen: Lasagna Stuffed Peppers, Tre Stelle Feta, Red Sweet Pepper, Tomatoes, Compliments Spring Mix, Citrus Dressing, Joe's Tasty Travels Poker Mix. Snacks/Sonstiges: Butter Pecan Fat Bombs. mehr...
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 Kommentare
30 Nov 20 vom Mitglied: mynameisgeorgiecat
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This is something I would totally love to make and eat!
01 Dez 20 vom Mitglied: TorStar80
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Tor, it was SO easy to make. https://www.lowcarbmaven.com/lasagna-stuffed-peppers/ I didn't use the fennel (I'm allergic), and I added 1tsp each of garlic powder and italian spice.
01 Dez 20 vom Mitglied: CarbAbuser
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