Chose eastern Spain influence this weekend with a zarzuela, a fish and seashell stew with onions, bell peppers, tomatoes (sofrito), white wine, almonds, herbs and spices including saffron, fish (swordfish), shrimps, squid, clams and mussels. 4 servings of ~500 kcal in that claypot plus optional bread (100 kcal/slice) and saffron brown rice (190 kcal per uncooked 1/4 cup). I mostly followed: https://www.pequerecetas.com/receta/zarzuela-pescado-marisco/
|
876 kcal
|
Fett: 18,46g | Eiw: 90,26g | Kohlh: 82,43g.
Abendessen: Italian Flatbread Focaccia, Bob's Red Mill Brown & Wild Rice, Atlantic and Pacific Halibut , Swordfish , Shrimp, Wal-Mart Mussels, Steamed or Boiled Clams, No Name Bread Crumbs, America's Choice Natural Almonds, Parsley , Carrots , Tomatoes, Bell Peppers, Onions, Squid. mehr...
|
|
Kommentare
|
|
|
|
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
|