|
Cheese crisps, spinach and artichoke hummus and a hard boiled egg, topped with Chiluba hot sauce. I've been craving a little variety so I decided to branch out and try making cheese crisps 👍😝🍴🙌
|
2221 kcal
|
Fett: 157,83g | Eiw: 96,54g | Kohlh: 70,16g.
Frühstück: Land O'Lakes Salted Butter, Coffee (Brewed From Grounds), Trader Joe's Organic Virgin Coconut Oil. Mittagessen: Olde Thompson Himalayan Pink Salt, Cholula Original Hot Sauce, Boiled Egg, Cedar's All Natural Artichoke Spinach Hommus, Kraft Natural Finely Shredded Sharp Cheddar Cheese. Abendessen: Land O'Lakes Salted Butter, Priano Pesto Alla Genovese, Explore Asian Organic Edamame Spaghetti. Snacks/Sonstiges: Healthy Choice Premium Fudge Bars, True Lime Black Cherry Limeade, Malibu Coconut Rum, TGI Friday's Buffalo Wings, Kraft Natural Finely Shredded Sharp Cheddar Cheese. mehr...
|
|
 Kommentare
I haven't made them in a while. I need to get on it! :-)
22 Jul 17 vom Mitglied: Yourpissingmeoff
|
22 Jul 17 vom Mitglied: ehead
|
you must've read my mind Shay! Cheese crisps on the menu for me tonight!
22 Jul 17 vom Mitglied: letsdothistrish
|
That looks really yummy. By the way, I actually made that Raspberry Instant Soft Serve in response to your question about Keto ice cream. I read it and pounced off to the kitchen to see what I could come up with. After I got the leftovers into the freezer & cleaned up, I couldn't find your question anymore. So I posted a photo and hoped you would see it! Glad you did and that it might help you! 👍
22 Jul 17 vom Mitglied: Bluecoaster
|
Oh I want this cheese crisp recipe!!!!
22 Jul 17 vom Mitglied: HeidiHott1
|
How do you make cheese crisps?
22 Jul 17 vom Mitglied: Trucker Larry
|
I googled Keto cheese crisps...got tons of slight variations but basically the same recipe. YUM! Thanks for sharing Hayitsshays.
22 Jul 17 vom Mitglied: Judyrose1997
|
I have been buying cheese crisps...a little pricey. Can you post the recipe ?
22 Jul 17 vom Mitglied: Lippybeth
|
I make them by getting the oven to 375 and putting little scoops of cheese on wax paper and cooking them for 11 minutes, they harden right up and peel right off! I made 2 per each serving of cheese
22 Jul 17 vom Mitglied: hayitsshay
|
When I've made these before, I just did them in microwave. About 90 seconds for most cheese. Hmm...now I am craving cheese crisps, lol.
22 Jul 17 vom Mitglied: MamaGroot
|
I do this for taco shells. It takes about 1/4 cup of shredded cheese. Pour on a silpat or parchment paper. Bake 375 until brown. Fold over rolled up paper towel and let garden.
22 Jul 17 vom Mitglied: Bluper
|
Harden not garden. Same you auto correct!
22 Jul 17 vom Mitglied: Bluper
|
23 Jul 17 vom Mitglied: faith.cnp
|
great idea. I think I'll try them too!
24 Jul 17 vom Mitglied: grammaof4girls
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
hayitsshay's Gewichtsverlauf
|