Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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An awesome filling for cheesecake.
Zutaten
Anleitung
- Preheat oven to 350 °F (175 °C).
- Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
- Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
- Then turn the oven off, leaving the oven door slightly opened for 1 hour.
- Remove from oven, cover, and refrigerate for several hours or overnight.
- Add topping of your choice but remember to count the carbs.
- As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
- Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
224 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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Rezensionen
Splenda is *very* bad.
Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 Jan 11 vom Mitglied: Channah1973
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Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 Apr 10 vom Mitglied: The Next Number
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You simply divide the total in to 12 portions. Each serving is 1/12th.
09 Mrz 10 vom Mitglied: DeterminedMindy
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Thats what gets me too! None of the recipe's tell the serving size
13 Sep 09 vom Mitglied: indiehjarta
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sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 Mai 09 vom Mitglied: aromans
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I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 Apr 08 vom Mitglied: dwhummers
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Ernährungsübersicht:
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Es sind 265 Kalorien in 1 Portion Cheesecake Filling.
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Kalorien Analyse: 84% fett, 6% kohlh, 10% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1109 kJ
13%
265 kcal
Fett
25,1g
36%
Gesättigte Fette
15,255g
76%
Einfach ungesättigte Fette
7,273g
Mehrfach ungesättigte Fette
1,081g
Kohlenhydrate
3,85g
1%
Zucker
1,99g
2%
Ballaststoff
0g
Eiweiß
6,58g
13%
Salz
0,49g
8%
Cholesterin
146mg
Kalium
98mg
5%
Kalorien Analyse:
Kohlenhydrate (6%)
Fett (84%)
Eiweiß (10%)
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*Basierend auf einem ETB von 2000 Kalorien
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