Spiced Lentils

Zutaten

• 3 el canola oil
• 1/2 oz lemon juice
• 2 sprigs fresh cilantro, chopped
• 2 knoblauchzehen garlic, crushed
• 1 stück ginger root, finely chopped
• 1 mittelgroß onion, finely chopped
• 2 mittelgroß, ganz ripe tomatoes, diced
• 3 tassen water
• 1 oz green chilies, seeded and finely chopped
• 8 oz dried green lentils

Anleitung

1. Rinse lentils with cold running water.
2. Place lentils and water into a saucepan and cook according to directions.
3. Meanwhile, heat oil in a frying pan; add onion and brown till soft.
4. Stir in the chilies, garlic, and ginger. Sauté for about 8 minutes.
5. Add in the lentils, tomatoes, lemon juice and 1/2 the cilantro, mixing thoroughly.
6. Serve warm, sprinkled with the remainder cilantro. Add a dash or two of Tabasco, if you like.
7. Add a dash or two of Tabasco sauce, if you like.