Rolled out some pasta - ravioli & tortellini - for time in a couple of months. Filling was homemade creamy ricotta, meatballs, parmesan. 😋 Sous-vide Flatiron with Fig Bordelaise▪️Ravioli with Butternut, Sage, Cream
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2751 kcal
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Fett: 104,13g | Eiw: 132,84g | Kohlh: 202,01g.
Frühstück: Trader Joe's Green Dragon Hot Sauce, Trader Joe's Uncured Black Forest Ham, Cornmeal Waffle, Coffee, Carnation Evaporated Milk, IHOP Fried Eggs, Quirch Sofrito Diced Peppers & Onions. Mittagessen: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Sorrento Whole Milk Ricotta Cheese, Beef Meatballs, New England Clam Chowder. Abendessen: Pinot Noir Wine , Longhorn Steakhouse Bordelaise Sauce, Prego Creamy Lemon Parmesan Sauce, Kroger Beef Chuck Flat Iron Steak, Butternut Winter Squash , Cheese Filled Ravioli. Snacks/Sonstiges: Deschutes Brewery Obsidian Stout, Chianti Wine. mehr...
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Kommentare
Amazing!!!
I want to try one day
02 Feb 21 vom Mitglied: saskiamania
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Just do it. It is not as hard as they’d like you to think.
02 Feb 21 vom Mitglied: Katsolo
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Agreed Katsolo👍 I owned a manual pasta roller before I decided to do it. Not too hard. Fear is our worst enemy Saskia.
For simple pasta google "Fabio Viviani pasta dough"
02 Feb 21 vom Mitglied: sk.17
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*owned for a year before ...
02 Feb 21 vom Mitglied: sk.17
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Look delicious, I got pasta Make last year for Christmas and I haven’t used it yet, now I have an excuse to pull it out! Thanks for sharing! And I’m going to check out “Fabio Viviani pasta dough.”
03 Feb 21 vom Mitglied: Augusta888
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I started rolling out my own past last April. Probably made it 10-12 times now. Every batch has been good but it's takes a bit of practice to get dough thin without ripping. Yesterdays pasta was the best to date.
I'd recommended making handcut papardelle first. It's rustic & hides any mistakes. Good luck!! I may pm you if that's ok. LMK.
03 Feb 21 vom Mitglied: sk.17
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I enjoyed it a bit too much Petra😋🤣 Thx 💙
03 Feb 21 vom Mitglied: sk.17
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Lol...excuse my typos...contact me anytime! Especially when it comes to pasta! 😂🤣😂
03 Feb 21 vom Mitglied: Augusta888
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The funny thing about all those cooking shows is how they have purposely overcomplicated everyday tasks that were done in homes on a daily basis before electricity. Pasta is one of those things, so is bread.
03 Feb 21 vom Mitglied: Katsolo
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Oh my gosh!!! I love pasta!!! They look great!!! ❤
04 Feb 21 vom Mitglied: bearnoggin
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I detect some FoodNetwork cynicism Kat 🤣 But you're right that practice makes seemingly difficult tasks easy. 😊
04 Feb 21 vom Mitglied: sk.17
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Looks great! Adds weight. Ate pasta 4 of last 5 days and put on over 5 lbs. Pasta was the thing I mostly eliminated 2 years ago and this vefifies why. I woof it way too much 🐕🐕
04 Feb 21 vom Mitglied: sk.17
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Not cynicism so much as kitchen reality checks growing up. We made bread, we made yogurt, heck i think i remember making the starter for sourdough although i need to ask mom if we were ever actually allowed to eat anything from that science experiment. That said, i am in awe of those with master knife skills and those who can produce true gastronomic magic. It’s an entertainment network.
04 Feb 21 vom Mitglied: Katsolo
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Agreed. Most things aren't difficult.
04 Feb 21 vom Mitglied: sk.17
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lovely, SK, please send a batch now! :)
04 Feb 21 vom Mitglied: br_e_co
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04 Feb 21 vom Mitglied: sk.17
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Everything you make is gorgeous
04 Feb 21 vom Mitglied: moopie321
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Tortellini looks like wontons 😋😋😋
04 Feb 21 vom Mitglied: moopie321
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04 Feb 21 vom Mitglied: br_e_co
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04 Feb 21 vom Mitglied: Augusta888
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