|
Had a craving for pizza so I made it with a cauliflower crust and I have to say it is mighty tasty! Even two of my boys said it "wasn't bad" for cauliflower. I entered all the ingredients and it came up with 380 for the whole pizza (it's about 6-7 inches in diameter. I used only mozzarella for the topping and shredded parmesan in the crust, plus an egg white, not a whole egg that the recipe called for. Italian seasoning and garlic powder and a whole head of raw cauliflower, which when processed and squeezed dry comes to about a cup and a half. Weather is suppose to hit 70 tomorrow! Can't wait to open up the windows and air the house out.
|