|
Shrimp spring rolls with peanut butter sauce...wanted to be creative buuuut unfortunately it didnt turn out the way I imagined it :( BUT it tasted very good: the Thai basil & mint in it makes it a very yummy fresh summer dish! Nom nom nom :D
|
644 kcal
|
Fett: 28,23g | Eiw: 39,02g | Kohlh: 60,62g.
Frühstück: Sports Research Collagen Peptides, Baby Spinach, Green Tea, Philadelphia 1/3 Less Fat Cream Cheese, Sargento Natural Extra Sharp Cheddar Cheese Slices, Fried Egg, Oroweat Country 100% Whole Wheat Bread. Abendessen: Shrimp Spring Roll. mehr...
|
|
 Kommentare
15 Jun 21 vom Mitglied: LambiePi
|
looking good I love spring rolls in the summer
16 Jun 21 vom Mitglied: ridemariel
|
They look perfect. I love these so much - need to make them. I think I have rice paper wraps in my cupboard from the last time I made them. Did you use shrimp, basil, mint, carrots...what else inside?
16 Jun 21 vom Mitglied: larilyn
|
Yum! You had me at basil and mint! Now I want to buy mint leaves.
16 Jun 21 vom Mitglied: NewNameNewMe
|
16 Jun 21 vom Mitglied: shirfleur 1
|
Hellooo, I used thai basil, mint, shrimps, carrots, Sesame seems, Avocado, cucumber and rice noodles...the rice noodles I dipped them im soy sauce, rice vinegar, coconut sugar and Maggi :D
16 Jun 21 vom Mitglied: Nonya26
|
16 Jun 21 vom Mitglied: lettygaylor
|
16 Jun 21 vom Mitglied: bgr12
|
They look just fine to me. Thanks for the inspiration. Open package of wraps in pantry beckons!
17 Jun 21 vom Mitglied: RhumbaGirl
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
Nonya26's Gewichtsverlauf
|