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Meatloaf, Brussels sprouts, and a little bit of mashed potatoes.
Diätkalender ansehen, 11 September 2021:
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2069 kcal
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Fett: 112,70g | Eiw: 143,44g | Kohlh: 65,12g.
Frühstück: Coffee. Mittagessen: Bigelow Tea Green Tea, Rani Turmeric Ground, Ham (Whole, Cured) , Egg, Lucerne Shredded Sharp Cheddar Cheese, Coffee. Abendessen: G Hughes Sugar Free BBQ Sauce, Homemade Sauce/Oil, Signature Select Petite Brussels Sprouts, Mashed Potato, Ground Beef (85% Lean / 15% Fat). Snacks/Sonstiges: Red Table Wine, Premier Nutrition High Protein Shake - Chocolate, Nutricost Boron, Mom's Best Naturals Chromium Picolinate, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Club House Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. mehr...
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 Kommentare
Looks so good! I really need to make meatloaf. 🌞
12 Sep 21 vom Mitglied: shirfleur 1
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Now that it's not too hot to turn on the oven.
12 Sep 21 vom Mitglied: erikahollister
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12 Sep 21 vom Mitglied: hmbrown
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12 Sep 21 vom Mitglied: Bandrai
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12 Sep 21 vom Mitglied: FlowerMantis
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12 Sep 21 vom Mitglied: ridemariel
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Love it Bill, just lose the brussels sprouts.🥴
12 Sep 21 vom Mitglied: Shrewdness
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Yes, we finally hit the 60s at night so this was a perfect meal.
12 Sep 21 vom Mitglied: Draglist
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12 Sep 21 vom Mitglied: John10251
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12 Sep 21 vom Mitglied: Draglist
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whipped cauliflower w a dash of half/half , butter and a dash of buttery mashed potato flavoring... (yes its a thing..!!)
12 Sep 21 vom Mitglied: 2 sassy4u
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That sounds great, sassy. I’ll have to try that!
12 Sep 21 vom Mitglied: Draglist
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Or just modify, half potato and half cauliflower. Small change with no loss of texture or taste, but with positive impact over time.
12 Sep 21 vom Mitglied: Kenna Morton
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Many years ago we had potlucks all the time in my ER. One of the well traveled docs would bring in a cookbook from some foreign country and we each chose a recipe to make. Once I made mashed potatoes with a combo of russets, cauliflower and carrots. It is an Irish thing. We all loved it and so did all of our kids. I still make it today.
12 Sep 21 vom Mitglied: Kenna Morton
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Thank you, Kenna! I love cauliflower in just about everything, so I’ll go all in if I decide to make them myself. But this is my tasting a bit of Denise's non-diet cooking. She does not subscribe to the low carb diet, nor does my son. So as many cool things that she makes especially for me, sometimes I have to eat the regular stuff even in moderation!
12 Sep 21 vom Mitglied: Draglist
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Brussels are some of my favorites!
12 Sep 21 vom Mitglied: LISfifty
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BSprouts always lead the lov'em-hate'm veggie discussions...along with brocc, cauli, and cabbage, they are a definite cruciferous go to for me.
12 Sep 21 vom Mitglied: Dufrain
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I rotate these little dudes with cauliflower and broccoli all the time. Going to do even more this week as I do FMD!
13 Sep 21 vom Mitglied: Draglist
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