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Sous-vide Chicken Breast▪️Parsnip Potato Puree▪️Peppers & Onions▪️Oven-roasted Csrrots
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1786 kcal
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Fett: 46,25g | Eiw: 87,51g | Kohlh: 140,85g.
Frühstück: Real Appeal Chinese Pepper Steak, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Fried Egg, Coffee, Carnation Evaporated Milk. Abendessen: Cooked Carrots (Fat Added in Cooking), Riesling Wine , Cooked Green Peppers and Onions (Fat Added in Cooking), Parsnips , Mashed Potato, Skinless Chicken Breast. Snacks/Sonstiges: Red Table Wine, Trader Joe's Belgium Milk Chocolate Bar. mehr...
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 Kommentare
13 Apr 23 vom Mitglied: shirfleur 1
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13 Apr 23 vom Mitglied: sk.17
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13 Apr 23 vom Mitglied: 2melons
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Your meals seem to have fancy names ✅😁
13 Apr 23 vom Mitglied: MattRide
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13 Apr 23 vom Mitglied: sk.17
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Fancy or descriptive Matt? 🤔😮
13 Apr 23 vom Mitglied: sk.17
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13 Apr 23 vom Mitglied: MattRide
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How do you cook your chicken SK?
13 Apr 23 vom Mitglied: bearnoggin
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13 Apr 23 vom Mitglied: sk.17
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@Bear .. I use an immersion circulator from Anova and cook in a water bath @ 141.5F for 2 hours. Then I sear in a pan with spices
13 Apr 23 vom Mitglied: sk.17
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I have found it‘s a great way to cook tender & moist chicken breast 🐻. Let me know if you need more info.
13 Apr 23 vom Mitglied: sk.17
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Never even attempted it yet but you had me at Sous-Vide. I hear that is a delicious way of cooking!
14 Apr 23 vom Mitglied: 66Pack
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@66pack : Sous-vide is an exact cooking method which works for many proteins. I find it‘s very good for chicken breast.
14 Apr 23 vom Mitglied: sk.17
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Well no wonder it looks so tender! Thank you for the info. I will have to consider that. Crock pots don't quite do it for me.
15 Apr 23 vom Mitglied: bearnoggin
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