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I have been wanting spaghetti and meatballs for a while now, sometimes zoodles just don't cut it. I didn't want to go off plan, so I researched several recipes. I opted for one that was 8 carbs and ate very sparingly during the day. It was a little more difficult then they made it seems, but looks real and the taste was very pasta-ish. Yeah! Between this and fathead dough I will make it.
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956 kcal
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Fett: 75,84g | Eiw: 29,36g | Kohlh: 20,82g.
Frühstück: Cloud Bread, Marscapone, Amaretto, Coffee (Brewed From Grounds), Heavy Cream, Land O'Lakes Heavy Whipping Cream, Coffee (Brewed From Grounds). Abendessen: BJ's Restaurant & Brewhouse Wedge Salad, Parmesan Cheese (Shredded), Beef Meatballs, Tomato Sauce, Fresh Pasta. Snacks/Sonstiges: Cracker Barrel Extra Sharp Cheddar Cheese, Hormel Natural Choice Original Uncured Pepperoni. mehr...
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 Kommentare
14 Mrz 17 vom Mitglied: gokona
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That does look good! What noodles did you use?
14 Mrz 17 vom Mitglied: smprowett
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I made the noodles from Almond flour and tapioca flour.
15 Mrz 17 vom Mitglied: maeday42
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creativity is SO helpful and practical for fat loss. :)
15 Mrz 17 vom Mitglied: LaShrebeka_BeastMode
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goot idea to make your own pasta :o
16 Mrz 17 vom Mitglied: thethe
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Looks great Mae! I have a recipe I want to try for low-carb noodles.
16 Mrz 17 vom Mitglied: mskestrela
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