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1273 kcal
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Fett: 45,90g | Eiw: 68,15g | Kohlh: 151,88g.
Frühstück: WestSoy Chocolate Soy Slender Soy Milk, Dole Dark Sweet Cherries, Marketside Baby Kale & Spinach Blend. Mittagessen: French's Tomato Ketchup, Boca Vegan Veggie Burgers, Healthy Life 100% Whole Wheat Sandwich Buns, Grey Poupon Deli Mustard. Abendessen: Onions, Great Value Taco Seasoning, Publix Green Bell Pepper, Daiya Mozzarella Style Shreds, Lightlife Foods Smart Ground - Original, Birds Eye Southwest Style Protein Blends. Snacks/Sonstiges: Diamond of California Slivered Almonds, Madhava Organic Agave Five, So Delicious Cashew Milk, Oatmeal, Blue Diamond Natural Oven Roasted Almonds - Dark Chocolate. mehr...
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2004 kcal
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Bewegung:
Gehen/Walken (Sportlich) - 5,5 Km/h - 1 Stunde, Schlafen - 23 Stunden. mehr...
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 Kommentare
30 Mrz 17 vom Mitglied: jmskelsey
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That looks so nice and green capsicums are my fav! I want to make these soon for dinner but been waiting for capsicums to come down in price. (i think they are now?)
31 Mrz 17 vom Mitglied: sammysylvain
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Yes. It was 100% vegan. I did use the meatless protein textures. I really prefer not to use those as they're essentially processed foods, but I'm still cooking for the entire family so I have to keep some semblance of an omnivore diet or they won't eat it.
03 Apr 17 vom Mitglied: 2ManyCurves
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Sammy-I found green bell peppers for .78 a piece. So they are beginning to come down. I just started the pods for my garden so I'm hoping to have a ton of free produce soon.
03 Apr 17 vom Mitglied: 2ManyCurves
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2ManyCurves's Gewichtsverlauf
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