The new video is up! It was fun to make, but took *forever* to edit and upload. The result was really delicious, and was my dinner for last night. The link: https://youtu.be/VuZpmDMrueA Not surprisingly, my weigh in this morning is unchanged from yesterday, since I really didn't move around much. The BPC is doing its job today... I haven't eaten anything since about 6 last night, and I'm not hungry. It's a gorgeous day outside, so I'm going to get up off my butt and do something! Have a great Monday, buddies! ~Kes EDIT: Shoot, I meant to post a picture! I'll make it a new entry.
|
450 kcal
|
Fett: 34,31g | Eiw: 20,79g | Kohlh: 11,82g.
Frühstück: Great Value Heavy Whipping Cream Ultra Pasteurized, Viva Labs MCT Oil, Pyure Stevia Sweetener, Coffee (Brewed From Grounds). Abendessen: Butter (Salted), Whole Milk, Del Monte Cut Green Beans, Badia Mojo Marinade, Pork Chops (Top Loin, Boneless). Snacks/Sonstiges: Unsweetened Iced Tea. mehr...
|
|
2753 kcal
|
Bewegung:
Hausarbeit - 30 Minuten, Abwaschen - 30 Minuten, Fernsehen (TV) - 9 Stunden, Schreibtischarbeit - 2 Stunden und 30 Minuten, Ruhen - 3 Stunden und 30 Minuten, Schlafen - 8 Stunden. mehr...
|
|
Kommentare
10 Apr 17 vom Mitglied: Doobrie
|
Thanks, Doobs! I thought I could go back to my journal entry and add a picture, but you can't in Edit.
10 Apr 17 vom Mitglied: mskestrela
|
Great video! How much did you use for each ingredient?
10 Apr 17 vom Mitglied: Yourpissingmeoff
|
Hey, Andi...There was about 3/4 cup of cauliflower, once it was cooked. Each mini-block of cheese is 4 oz, and I added a whole one. Butter was about a tablespoon, and each of the creams were 3 Tbs. Dry mustard, 1/8 tsp; garlic powder, 1/4 tsp; smoked paprika, 1/4 tsp.; salt and pepper to taste. It made WAY more sauce than I consumed, but to get the proportions right, I had to make that much.
10 Apr 17 vom Mitglied: mskestrela
|
|
|
|
|
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
mskestrela's Gewichtsverlauf
|