Well this is a little more like it! =) Food logging is key here. Its so easy to go over the NET carbs, without logging. After doing this for some years, I've learned not to look at it as a "diet" per se, but rather a way of eating and living. Getting rid of that "diet" mentality is hard, though. And, what makes it more challenging is having an entire family with no weight issues- and can eat any and every carb without gaining a pound. So, last night I fixed Chicken Scampi (think Olive Garden). DH and the kids had their with angel hair pasta. I had mine with more veggies and garlic/parmesan/cream sauce. Dessert? nope. Just munched on a few nuts, and had one of those new sparkling waters from Ice Mountain- Raspberry Lime. Mmmm.
So, onward and downward we go! Have a blessed day, everyone! Annie
101,2 kg Bisher verloren: 0,7 kg.    Still to go: 30,8 kg.    Diät befolgt: Recht gut.

Diätkalender ansehen, 12 April 2016:
1340 kcal Fett: 104,07g | Eiw: 62,08g | Kohlh: 33,67g.   Frühstück: Spectrum Organic Virgin Coconut Oil, Great Value Heavy Whipping Cream Ultra Pasteurized, Libby's Cut Green Beans, Scrambled Egg, Coffee. Mittagessen: Hardee's Low Carb Little Thickburger. Abendessen: Libby's Cut Green Beans, Butter (Salted), Skinless Chicken Breast, Pero Family Farms Mini Sweet Peppers, Minced Garlic, Albertsons Heavy Whipping Cream, Parmesan Cheese (Shredded). Snacks/Sonstiges: Godiva 72% Dark Chocolate. mehr...
Verlust von 2,5 kg pro Woche


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Good for you! 
12 Apr 16 vom Mitglied: HCB

     
 

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