Ostrich Mince Filled Butternut

Zutaten

• 30 ml tomato sauce
• 200 g ostrich mince
• 1 el canola oil
• 2 tbsps Worcestershire sauce
• 1 mittelgroß onion
• 50 g cheddar cheese
• 1 mittelgroß green pepper
• 1.1 kg butternut

Anleitung

1. Pre-cook halved butternut and remove all seeds.
2. Fry chopped onion and green pepper until see through.
3. Add the mince and sauces and cook until mince is just cooked.
4. Spoon mince into butternut.
5. Grate cheese over the top.
6. Grill until cheese is melted.
7. Serve warm with salad.