Last of my salmon with sauteed cabbage and roasted beets. Remind me im not bleeding internally in the morning. ;)
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1427 kcal
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Fett: 57,08g | Eiw: 73,04g | Kohlh: 168,05g.
Frühstück: Fried Egg, Cooked Summer Squash (from Fresh), Cooked Okra (Fat Added in Cooking). Mittagessen: Cooked Green Cabbage (Fat Added in Cooking), Beets, Salmon, Sweet Cherries. Abendessen: BBQ style beans and rice. Snacks/Sonstiges: Fresh & Easy Sugar Snap Peas, Hummus, Nectarines, Cashew Nuts. mehr...
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Kommentare
You're not bleeding internally in the morning.
Looks delicious, barely any calories in the veggies!
25 Jul 17 vom Mitglied: goingforit2016
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So good! I do miss root vegetables.
25 Jul 17 vom Mitglied: T8U9
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That is absolutely delicious looking.. my goodness..wish I could taste!
25 Jul 17 vom Mitglied: Avis713
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I miss some root veggies. I am allergic to white potatoes, but I love a baked sweet potato. that's a holiday item for me.
25 Jul 17 vom Mitglied: Sweet Georgia Peaches
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That meal is beautiful!! Beets are so nutritious- too bad they have so much sugar- you can actually make refined table sugar just from beets. Why didn't Mother Nature create some low carb beets? 😀
25 Jul 17 vom Mitglied: Bluecoaster
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25 Jul 17 vom Mitglied: Steven Lloyd
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Looks yummy. You are NOT bleeding internally.
25 Jul 17 vom Mitglied: Tyaki
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Hahahha, I love fresh beats but they scare me sometimes too...
25 Jul 17 vom Mitglied: John10251
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Salmon and beets. It really is easy to eat healthily. i.e. If you really like these things like I do. Salmon is not the cheapest though.
25 Jul 17 vom Mitglied: FADY7777
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lol....we've all had a beet scare at one time or another. :)
25 Jul 17 vom Mitglied: Sarg0n
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I absolutely LOVE beets, fresh are best but I'll take them however I can get them! Of course, my German grandmother (who could make any vegetable fattening -- what she did with cucumbers was alto to die for) would only serve them with a sweet/sour kind of syrup -- similar to "Harvard beets."
25 Jul 17 vom Mitglied: Miraculum
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Thanks everyone! Beets are new to my diet this year. I love them! I cut off the leaves and roast the roots whole in foil packets. Then I just peel and eat them. 😋
26 Jul 17 vom Mitglied: snakeyjane
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