Baked Salmon Dijon

Zutaten

• 8 oz fat free sour cream
• 2 tsps dried dill
• 1/2 tl garlic powder
• 1/2 tl black pepper
• 5 tsps Dijon mustard
• 1 resultat aus einer zitrone lemon juice
• 3 el, gehackt scallions
• 32 oz salmon fillets

Anleitung

1. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
2. Pre-heat oven to 400 °F (200 °C).
3. Lightly oil baking sheet with cooking spray.
4. Place salmon, skin side down, on prepared sheet.
5. Sprinkle with garlic powder and pepper, then spread with the sauce.
6. Bake salmon until just opaque in center, about 20 minutes.