Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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For mashed potato cravings this no nonsense mock recipe hits the spot.
Zutaten
Anleitung
- Empty frozen cauliflower into boiling pot. Allow cauliflower to boil for 30 minutes.
- As it boils, add all ingredients except sour cream to large bowl.
- Once cauliflower is finished boiling, drain as much as possible and transfer to bowl, right on top of the other ingredients.
- Fork mash cauliflower thoroughly until it has a texture of mashed potatoes.
- Lastly, add sour cream which will also help cool it off so you can get started!
- Note based on recipe taken from fatfreesheila.com
204 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
I've adjusted the reciepe with garlic powder and after it's all mixed up, I spread shredded sharp cheddar on top, bake in over for about 15 minutes long enough to melt the top. Put it in 1 serving sized containers and have for breakfast... add a saugage link cut up into it :) Mmm-Mmm Good!
30 Mai 13 vom Mitglied: zMouseHeart
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I used 16 oz of fresh cauliflower instead of frozen. This recipe was so good that my teen son passed on the mashed potatoes to eat double helpings of this!
19 Mrz 13 vom Mitglied: RavenSoul69
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I tried this last night and really thought the flavours were delicious and it really did taste like real potatoes! I actually still had some real baked potatoe and scooped this on top! Double yum! I used fresh cauliflower and measured out to 16oz but it wasn't enough for the cheese mixture when using fresh. Next time I will chop up the whole head of cauliflower and possibly double the amount. Thanks for the great recipe!
22 Apr 12 vom Mitglied: zenwolf
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i make a mashed curry cauliflower which is good but it tastes like cauliflower. this really tastes like potatoes. even fooled a friend!! delicious!!!!!!! thanks for sharing
15 Apr 12 vom Mitglied: sondca
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SOOO yummy! Even my kids loved it! I used fresh cauliflower because I didn't have any frozen, added garlic powder salt and pepper to taste....mmmmmmmm! I would really recommend it to go with any meat you would think to serve mashed potatoes with, it's a great low-carb substitute!
12 Sep 11 vom Mitglied: Bubbafan247
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I used fresh cauliflower--and not enough, I wanted to save some for later, so it was a little thin. I popped it in an oven-safe dish and baked it for about 20 minutes. Great with my Spring Break Turkey dinner. I didn't even consider tasting the mashed potatoes I made for my guys! Thanks!
17 Mrz 11 vom Mitglied: kelli_231
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Great substitute for potatoes when you are trying to keep your carbs in the "sweet spot".
08 Nov 10 vom Mitglied: Blaize
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This is delicious and I eat it all the time. However! please note that I credited the recipe incorrectly. it is from www.sugarfreesheila.com NOT www.fatfreesheila.com
Sorry!
12 Aug 09 vom Mitglied: cokezero1982
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Leckerer Snack, der kein Kochen erfordert.
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Leichter, gesunder und leicht süßer Snack.
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Einfach, lecker und einfach.
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Einfach, schmackhaft und kalorienarm.
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Ein Rezept vorschlagen
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Ernährungsübersicht:
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Es sind 238 Kalorien in 1 Portion Mock Mashed Potatoes.
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Kalorien Analyse: 73% fett, 10% kohlh, 17% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
997 kJ
12%
238 kcal
Fett
20,06g
29%
Gesättigte Fette
10,986g
55%
Transfette
0g
Einfach ungesättigte Fette
3,129g
Mehrfach ungesättigte Fette
1,012g
Kohlenhydrate
6,06g
2%
Zucker
1,4g
2%
Ballaststoff
2,8g
Eiweiß
10,55g
21%
Salz
1,26g
21%
Cholesterin
58mg
Kalium
183mg
9%
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Kalorien Analyse:
Kohlenhydrate (10%)
Fett (73%)
Eiweiß (17%)
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*Basierend auf einem ETB von 2000 Kalorien
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