Spaghetti Squash with Cheese and Vegetables

Zutaten

• 1/2 tasse parmesan cheese
• 1/2 tl, gemahlen oregano
• 1 el basil
• 2 el olive oil
• 4 knoblauchzehen garlic, minced
• 1 tasse, in scheiben geschnitten onion, diced
• 1 mittelgroß green bell pepper
• 2 tassen, in würfel geschnitten spaghetti squash
• 20 oz crushed tomatoes
• 1 mittelgroß red bell pepper
• 1 tasse, gerieben mozzarella cheese, non fat

Anleitung

1. Preheat oven to 375° F (200° C). Mix the cheese together, set aside.
2. Heat olive oil in a skillet and add the onion, peppers and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes and basil. Simmer uncovered for about 15 minutes.
3. Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9") baking dish.
4. Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
5. Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving.