Chicken Artichoke Pasta

Zutaten

• 1/2 tl, blatt oregano
• 1/2 tl salt
• 3 tl olive oil
• 1/3 cup chicken broth
• 6 oz chicken breasts, cut into thin strips
• 14 oz artichoke hearts, drained
• 1/2 tasse, gehackt broccoli florets
• 2 knoblauchzehen garlic, minced
• 1/2 tasse, stücke oder scheiben mushrooms
• 1/2 tasse, kirschen cherry tomatoes
• 2 oz wheat ziti pasta
• 2 tsp flour

Anleitung

1. Cook pasta according to package directions.
2. Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm.
3. In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer.
4. Add artichokes, salt and oregano; heat through.
5. Combine the flour with broth until smooth; stir into the pan.
6. Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken.
7. Add pasta to chicken mixture and toss to coat.