Vorbereitungszeit: 15 Minuten
Kochzeit: 1 Std.
Mahlzeit Typ:
Vorspeisen
Beilagen
Brot und Backwaren
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: Kodibnb  Corn Casserole
A delicious baked corn treat with sour cream and cheddar cheese.
Zutaten
Anleitung
- Pre-heat oven to 350 °F (175 °C).
- In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9x13" casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
346 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
This was very good! My kids liked it as well. Quick and easy to make.
02 Aug 12 vom Mitglied: alaskajerry
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I have made this in stoneware in the microwave during the summer and don't even have to turn on the oven. I also modify it by using Fat Free Sour Cream, low fat Mozarella instead of cheddar and 1/3 cup olive oil instead of butter. My whole family loves it!
02 Jul 12 vom Mitglied: helenm629
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For an event at Curves, one of our members brought this and mmmmm mmmmm good. It went really fast!!!!
15 Mai 12 vom Mitglied: nyllyn2004
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While I would make some changes if I was making it for myself, (fat free sour cream, red fat cheese, light butter), this looks exactly like the recipe my cousin was trying to find to make on Thanksgiving, so I'm giving it to her!!!
20 Nov 11 vom Mitglied: Mcat62
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Good! I drained the corn too.
13 Jul 11 vom Mitglied: Kemery9873
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This was yummy, yummy, yummy! I didn't have any butter, so I substituted canola oil and it turned out wonderful!
09 Jan 11 vom Mitglied: amber shelly
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I love this recipe. My family and I have done it at least 6 times already. Awesome. Remember that portion is key. You can have what you love in moderation.
31 Dez 10 vom Mitglied: Jasming
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This is delicious, but hardly what I would consider eating on a diet!
31 Jan 10 vom Mitglied: Suzanne77598
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This was excellent!!!!! You can't imagine it, until you try it. I drained the whole kernel corn, because I wanted it to be like corn bread, and I left off the cheese. It was like a moist corn bread/pudding!
18 Aug 09 vom Mitglied: ajay
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Leckerer Snack, der kein Kochen erfordert.
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Weiches, leckeres und kalorienarmes Dessert.
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Leichter, gesunder und leicht süßer Snack.
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Ein Rezept vorschlagen
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Ernährungsübersicht:
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Es sind 255 Kalorien in 1 Portion Corn Casserole.
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Kalorien Analyse: 58% fett, 33% kohlh, 9% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1068 kJ
13%
255 kcal
Fett
17,03g
24%
Gesättigte Fette
9,903g
50%
Einfach ungesättigte Fette
5,111g
Mehrfach ungesättigte Fette
0,914g
Kohlenhydrate
22,09g
8%
Zucker
1,21g
1%
Ballaststoff
1,5g
Eiweiß
5,74g
11%
Salz
0,74g
12%
Cholesterin
50mg
Kalium
170mg
8%
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Kalorien Analyse:
Kohlenhydrate (33%)
Fett (58%)
Eiweiß (9%)
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*Basierend auf einem ETB von 2000 Kalorien
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