Vorbereitungszeit: 15 Minuten
Kochzeit: 12 Minuten
Mahlzeit Typ:
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: emmieb ![](https://m.ftscrt.com/static/member/3b5926c4-4299-4ea7-ba02-de91f7ab7795_tiny.jpg)
Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
Zutaten
Anleitung
- Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
- Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
- Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
- To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
- Serve sauce on the side or right on top of the salmon cakes!
528 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Rezensionen
I made this , instead of using bread crumbs, I used flax meal.
24 Apr 14 vom Mitglied: karenromiaih2002
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Used ground oats instead of breadcrumbs and omitted the mayo.
03 Jun 13 vom Mitglied: twinklebun
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Better than mom used to make. The kids liked them too.
09 Mai 12 vom Mitglied: Folden
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Cakes did not stay together but will try again because they still tasted great!
12 Okt 11 vom Mitglied: Knees In The Breeze
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Pretty yummy! I cut the recipe in half for 2 of us. If you do this, use a medium egg.
01 Okt 11 vom Mitglied: mrsmax
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I have a very simular recipe, called Salmon croquet. It only requires the
Canned Pink Salmon
Chopped onion
italian bread crumbs (or plain whatever you have)
yellow corn meal
one egg
don't pour the water off the salmon use it for moisture.(make sure to debone the canned Salmon and take off the skin, if it grosses you out like me.)
Mix all together and fry in Olive Oil(pam spray if you desire) same time as above or until desired goldeness. THEY ARE DELICIOUS! Me and hubby have them for breakfast with Rice, and eggs. WONDERFUL!!
18 Aug 11 vom Mitglied: mseve.
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substituted with chunk tuna in water, and added hot sauce and crushed red pepper to the cake for some spice. wonderful! light, tasty, easy. they also reheat VERY well on the stove. the dill sauce is also very, very good- i've been making it as a veggie dip too!
26 Mrz 11 vom Mitglied: geraldinekoenig
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This recipe is FABULOUS! Makes 4 pretty good size cakes, very tasty and super easy.
29 Jan 11 vom Mitglied: Laura Mills
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TRY THIS SAME RECIPE USING TUNA PACKED IN WATER...VERY GOOD
07 Jan 11 vom Mitglied: laydeedonrae
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Ernährungsübersicht:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Es sind 302 Kalorien in 1 Portion Salmon Cakes with Dill Sauce.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Kalorien Analyse: 52% fett, 18% kohlh, 30% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1265 kJ
15%
302 kcal
Fett
17,4g
25%
Gesättigte Fette
3,788g
19%
Transfette
0g
Einfach ungesättigte Fette
7,853g
Mehrfach ungesättigte Fette
4,06g
Kohlenhydrate
13,73g
5%
Zucker
2,94g
3%
Ballaststoff
1,1g
Eiweiß
22,33g
45%
Salz
2,27g
38%
Cholesterin
119mg
Kalium
362mg
18%
Kalorien Analyse:
Kohlenhydrate (18%)
Fett (52%)
Eiweiß (30%)
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*Basierend auf einem ETB von 2000 Kalorien
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