Shish Kebab

Zutaten

• 0,12 tl black pepper
• 1/4 tl salt
• 1/2 tl rosemary
• 2 el olive oil
• 1/2 cup chicken broth
• 1 resultat aus einer zitrone lemon juice
• 1 tl chopped garlic
• 2 tassen, stücke oder scheiben mushrooms
• 24 klein onions
• 2 tassen, kirschen cherry tomatoes
• 4 fl oz red wine (1/2 cup)
• 2 lbs lean lamb, cut into 1-inch cubes

Anleitung

1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
2. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.