Vorbereitungszeit: 15 Minuten
Kochzeit: 45 Minuten
Mahlzeit Typ:
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: susieq1941  Vegetable and Cheese Stuffed Chicken Breasts
A fancy chicken dish consisting of breasts stuffed with broccoli and cauliflower florets and feta cheese.
Zutaten
Anleitung
- In a microwave, cook frozen broccoli and cauliflower until soft.
- Let vegetable mixture cool.
- Add feta cheese to mixture and mix well.
- Roll each chicken breast and secure with tooth pick, and place in baking dish that has been sprayed with Pam, or olive oil.
- Place chicken breasts in baking dish, tooth pick side up.
- Pour Italian dressing over breasts and shake paprika on top of each chicken breast.
- Bake uncovered in 350 °F (175 °C) oven for about 45 minutes or until done.
- Serve with cooked dressing spooned over chicken breasts.
620 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
absolutely awesome and easy
09 Mrz 14 vom Mitglied: millsm1962
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I added Gouda Cheese instead of Feta and we loved it. I have made it both ways but love the Gouda best. I have also added red pepper to the stuffing and it changes it to a little more of tangy stuffing. It is really good that way.
28 Mai 13 vom Mitglied: Randy1961
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My husband and I thought this was a great recipe. I spiced it up slightly by adding some cayenne pepper.
27 Jul 12 vom Mitglied: 3Dugans
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EASY TO COOK HOWVER USED FRESH RIKOTTA CHEESE INSTEAD OF FETA CHEESE
11 Apr 12 vom Mitglied: mariah747
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very yummy!!!! will surely make again. thanks!!
henny penny
15 Feb 12 vom Mitglied: queta54
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I made this last night and I thought it was very tasty! I used all broccoli because I needed to get rid of it and for the dressing I used Cheese Fantastico Light. It has almost no calories and it taste really good.
Instead of feta I used ricotta because the creamy consistency made it easy to blend with the vegetables. Also, I couldn't find non-fat mozzarella as per another suggestion so ricotta was a low calorie choice. You may have to add some salt though because ricotta is a fairly bland cheese.
I also added bacon bits to the stuffing. This was a great suggestion! The other thing that I added was cayenne pepper when making the chicken. This made a huge difference! It added a lot of flavor and the perfect amount of kick.
19 Mrz 10 vom Mitglied: Lady LaLa
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Good for Atkins.
10 Apr 08 vom Mitglied: sararay
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great taste !!!used mozzarella instead of feta
11 Feb 08 vom Mitglied: men
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I skipped the cauliflower and put tomatoes in instead, added some fresh basil and used fat free mozzerella instead of the feta and it was delicious! great recipe that can easily be used with a variety of veggies/cheeses!
28 Okt 07 vom Mitglied: k12e09
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Made this the other night for me and my family except substituted mozarella instead of feta, we all loved it!
23 Okt 07 vom Mitglied: bridgets
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Ernährungsübersicht:
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Es sind 336 Kalorien in 1 Portion Vegetable and Cheese Stuffed Chicken Breasts.
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Kalorien Analyse: 18% fett, 11% kohlh, 72% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1405 kJ
17%
336 kcal
Fett
6,36g
9%
Gesättigte Fette
2,823g
14%
Transfette
0,06g
Einfach ungesättigte Fette
1,417g
Mehrfach ungesättigte Fette
1,056g
Kohlenhydrate
8,67g
3%
Zucker
5,76g
6%
Ballaststoff
2,8g
Eiweiß
58,68g
117%
Salz
2,00g
33%
Cholesterin
149mg
Kalium
841mg
42%
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Kalorien Analyse:
Kohlenhydrate (10%)
Fett (18%)
Eiweiß (72%)
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*Basierend auf einem ETB von 2000 Kalorien
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