Mexican Summer Salad

Zutaten

• 1/2 cup red wine vinegar
• 1/2 tasse cilantro, chopped
• 1 medium red bell pepper
• 1/2 tl chili powder
• 15 oz black beans
• 1 mittelgroß red onion, chopped
• 1/2 el black pepper
• 1/2 fl oz lemon juice
• 1 fl oz lime juice
• 1 tl garlic
• 1 mittelgroß green bell pepper, chopped
• 4 oz olive oil
• 15 oz cannellini beans
• 15 oz kidney beans

Anleitung

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.