Thai Sea Bass

Zutaten

• 1 tl chili powder
• 1/2 tbsp ginger
• 1/2 lime yields lime juice
• 1 knoblauchzehe garlic, minced
• 2 fillets sea bass
• 3 el soy sauce

Anleitung

1. Take zest and juice of half a lime, and combine all other sauce ingredients in a bowl.
2. Coat the fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque and flakes easily with a fork.
3. Baste often. Serve the remaining sauce on the side, if desired.