Whole Wheat Pasta Salad

Zutaten

• 2 el parmesan cheese
• 1 el light lime vinaigrette
• 1 bund broccoli florets
• 1 tasse, kirschen tomatoes
• 14 oz whole wheat blend rotini
• 1 oz olives

Anleitung

1. Cook whole box of pasta - al dente. Rinse with cool water and drain well.
2. Blanche broccoli till crisp-tender and rinse with cool water, and drain very well.
3. Drain can of medium olives and wash tomatoes.
4. Toss pasta, broccoli, cherry tomatoes, olives and dressing together.
5. Refrigerate for an hour and toss with parmesan cheese. Serve.
6. Note: recipe in honor of the passing of Mr. Paul Newman using Newman's Own light lime vinaigrette.